'Oh my god! Those slices of ham have been in the fridge for ages!', 'Nooo! I still have that piece of boiled chicken and I don't know how to use it!'.
These and many more fridge-distressing questions can find an answer today! How? I am sharing with you one of the best ways to use, and therefore not waste, some food left-overs!
Note that quantities and specific ingredients' selection depend on what you prefer and on what's available in the kitchen. The important bit is being able to make some nice and dense meat-balls, as big as apricots. Press them if you wish them to look like tiny cakes (recommended).
These and many more fridge-distressing questions can find an answer today! How? I am sharing with you one of the best ways to use, and therefore not waste, some food left-overs!
Note that quantities and specific ingredients' selection depend on what you prefer and on what's available in the kitchen. The important bit is being able to make some nice and dense meat-balls, as big as apricots. Press them if you wish them to look like tiny cakes (recommended).
Mom's Polpette:
You can use as a base any cooked meat, that you should then cut into tiny tiny pieces: chicken, minced beef, turkey...
Then add a choice of thinly chopped ham, parma ham, mortadella, abundant grated parmesan, a whole egg (1 egg is enough for 4/5 people), nutmeg, a touch of ginger powder, a boiled and squashed potato, parsley, salt & pepper.
Mix the ingredients and then make the little balls by hand. Flour the meatballs and then fry them in half a centimetre of olive oil.
Enjoy with mixed vegetables' salad.
Then add a choice of thinly chopped ham, parma ham, mortadella, abundant grated parmesan, a whole egg (1 egg is enough for 4/5 people), nutmeg, a touch of ginger powder, a boiled and squashed potato, parsley, salt & pepper.
Mix the ingredients and then make the little balls by hand. Flour the meatballs and then fry them in half a centimetre of olive oil.
Enjoy with mixed vegetables' salad.
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