Monday, 29 December 2008

Christmassy

Christmas Biscuits



Hi everyone,

last month was quite busy with uni and Christmas preps and could do no posting at all... but now that I've graduated (YESSS!) and preps have been preped I can reveal a few things about this Christmas time.

Last Sunday was biscuits time; I and Teb spent the whole Sunday cooking Christmas biscuits for our loved ones' sake. As a matter of fact much love burst out of that kitchen but in the end let me say.. we were proudly exhausted!

The little hearts you see above are simply made with Pasta frolla (the same dough I used for the crostata or pie), you will find the recipe here. Pasta frolla can be used in many different ways according to your fantasy and tastes! You can add cocoa powder, chocolate drops, coconut, almonds etc.

The rest of the week was dedicated to Christmas presents. I was soooo late for all of them! I and mom spent a great amount of time knitting (thank you mom, I couldn't do it without you ), cause I wanted to do something special and unique for my beloved ones.

Woollen Scarfs


I hope you all spent a great Christmas time and wish you a very Special New Year's Eve!

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